The Mighty Malty Assam: India’s Classic Tea

Hailing from the lush, tropical Assam region of northeast India, Assam tea captures the spirit of its origins through its bold, intense flavor profile and signature malty quality. Origins in Assam The ample summer rainfall and humid climate in the fertile Brahmaputra valley provide ideal conditions for tea growth. While documentation of regional tea consumption… Continue reading The Mighty Malty Assam: India’s Classic Tea

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A World of Tea: Exploring Major Tea Producing Countries

Hello again, fellow tea fans! Today we’re going on a whirlwind tour around the globe to survey essential tea-growing regions. We’ll explore the terroirs, cultivars, styles, and production methods that make each area unique. Our journey spans China, India, Japan, Kenya, Sri Lanka, and Turkey—some of the most influential tea producers. Let’s dive in! China… Continue reading A World of Tea: Exploring Major Tea Producing Countries

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How to Make Tea in a Teapot

There’s something special about brewing a pot of tea the traditional way. A pot of tea is almost the soundtrack to my life. Good times, bad times, or anytime, a good cuppa helps things along. Today, I’ll walk you through the steps to properly make tea in a teapot. Choose Your Teapot Look for teapots… Continue reading How to Make Tea in a Teapot

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Japanese Genmaicha Tea

I am delighted to share the history and wonders of genmaicha, a beloved Japanese blend of green tea and toasted rice. Let’s sip our way through the origins, production, and distinctive zen spirit of this wonderful brew. Genmaicha dates back centuries as a frugal homemade tea, blending expensive green tea with grain. The name Genmaicha… Continue reading Japanese Genmaicha Tea

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