Category: Tea Types

As an enthusiastic tea drinker myself, I’m delighted to share the story behind one of the most popular blended teas—the iconic English breakfast tea. This drink has become intertwined with the very culture and identity of England. What is English Breakfast Tea? English breakfast tea refers to a black tea blend usually comprised of Assam,… Continue reading A Cup of Culture: The English Breakfast Tea

With a naturally caffeine-free taste, hailing from South Africa’s lush countryside, honeybush entices with its brilliant coppery hues, tempting floral scents, and mellow, comforting taste. The story behind honeybush tea reveals a herbal treasure that locals have relied on for generations, which the world is now starting to discover. Native Origins The honeybush plant, scientifically… Continue reading Honeybush Tea – South Africa’s Liquid Gold

As a tea connoisseur who deeply appreciates the rich tradition of chai, this wonderful drink holds a special place in my heart. Though I did not grow up with chai as part of my childhood, through my passion for tea, I have come to cherish the cultural significance of this iconic Indian tea. Beyond daily… Continue reading The Soulful Story Behind Chai Tea

Encased within the dramatic Blue Mountain range of southern India lies the Nilgiri tea-growing region. As a tea lover seeking out new varieties, I became intrigued by Nilgiri black tea. Its flavor profile balances fragrant floral tones with a brisk finish, capped by a fascinating history. Let’s explore what makes this tea so exceptional. Terrain… Continue reading Blue Mountains: Exquisite Nilgiri Tea

Hailing from the lush, tropical Assam region of northeast India, Assam tea captures the spirit of its origins through its bold, intense flavor profile and signature malty quality. Origins in Assam The ample summer rainfall and humid climate in the fertile Brahmaputra valley provide ideal conditions for tea growth. While documentation of regional tea consumption… Continue reading The Mighty Malty Assam: India’s Classic Tea

Darjeeling tea holds an elite status as one of the most prized and expensive teas in the world, but what is it about this black tea from India that inspires such devotion? As a long-time tea enthusiast who loves discovering the stories behind each tea’s origin, I have thoroughly enjoyed learning about Darjeeling’s unique terroir,… Continue reading Pride of India: Exquisite Darjeeling Tea

Lapsang souchong is a striking black tea from the Fujian province of China with a distinctive flavor profile. As an experienced tea drinker on a quest to taste new varieties from around the world, lapsang souchong stands out for its truly unique smoking method that results in a rich, woody aroma and taste. Lapsang Production… Continue reading The Smoky Allure of Lapsang SouchongTea

On today’s journey, we’ll be exploring the unique world of yellow tea. While not as well known as green or black teas, China’s yellow teas offer a smooth, mellow drinking experience prized by connoisseurs. Yellow tea is a special subtype of Chinese green tea that evolved in the mountains of Anhui, Sichuan and Hunan provinces.… Continue reading Yellow Tea. A Rare Chinese Treasure

I am delighted to share the history and wonders of genmaicha, a beloved Japanese blend of green tea and toasted rice. Let’s sip our way through the origins, production, and distinctive zen spirit of this wonderful brew. Genmaicha dates back centuries as a frugal homemade tea, blending expensive green tea with grain. The name Genmaicha… Continue reading Japanese Genmaicha Tea